Baltimore peach cake recipe

Brush peaches with jelly. Let cool in pan on a wire rack for 15 minutes, then remove from pan and cool completely on wire rack. Baltimore Peach Cake. Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0.

Read Reviews Add Review. Save Pin Print More. Gallery Baltimore Peach Cake. Credit: Yossy Arefi. Cover the top of the batter evenly with a single layer of fruit. Sprinkle evenly over the top of the fruit and bake in preheated degree oven until nicely browned. Remove and cool on rack. Serve warm or at room temperature. Reviews 12 Read More Reviews.

Most helpful positive review LauraF. Rating: 4 stars. I love yeasted cakes, and this was no exception! I had to add quite a bit more flour to get the right consistency, so be aware of that. It was barely sweet, which was fine by me. Next time, though, I might be more generous with the sugar on top.

I would love to try adding cinnamon or cardamom to the dough for more flavor next time. Those are my favorite spices to pair with peaches.

Read More. Most helpful critical review Coral. Rating: 3 stars. Had to add more flour and felt it was still too sticky and baked up too thick. I should have spread it out in a jelly roll pan as the Peach Cake I grew up with in Baltimore was cut in approx.

I have tried several recipes sorta playing on the same theme and they are all too thick. I am curious if anyone has really tried these recipes who knows how Baltimore Peach Cake is suppose to be. Next year I shall try again with my jelly roll pan. I did break my fear of baking with yeast. Simons Bakery in Cockeysville is still selling their marvelous perfect authentic peach cake.

Chef John maybe you could treat yourself and try Simons. The Best!!!!! Thank you for the great video. It helped me know what I was doing was correct with the sticky think dough resulting. Reviews: Most Helpful. Rating: 5 stars. This is so yummy, and so much easier than you would think! Chef John videos rock!

In another, it is topped with meringue after baking. Probably worth a try, frankly. But again, when it comes to Baltimore Peach Cake, bakeries are considered the final word. Would-be customers were encouraged to place their Saturday orders on Friday. By this time, Virginia Roeder has acquiesced to running her peach cake recipe annually. Here it is once again.

One Sun columnist who has never tired of writing about peach cake is Jacques Kelly.